About: http://data.yelp.com/Review/id/FI2LCTfu059nxiRFNBvIDQ     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Got a huge takeout order and sampled a lot of different dishes. Yes, you have to order rice separately if you get curry. Deal with it. Lots of Thai places do that. At least you get to pick between white, brown, coconut, or sticky rice. They also have rice noodles as an option. If you've never had Panang curry on noodles (aka the infamous secret menu item "Thai Islamic Noodles" from Salad King), you should try it! Favourites: Curry Fried Rice (Nasi Goreng Neyalan) - The curry powder they use has a lot of coriander in it. It reminds me of fresh, homemade Malaysian curry. Thick Curry (Beef) - Like a Panang curry, it's basically the Red Curry with peanuts added to thicken it. Shrimp Satay - Part of the appetizer sample platter. Shrimp is skewered with pineapple chunks and seasoned with Malaysian curry powder. Very flavourful. Least Favourites: Samosa - The flavour of the filling and the pastry were good, but I didn't like the mushy consistency of the potato. It was mashed into a smooth puree. Fresh Rolls - The rice wrapper seemed quite thick, and the dish felt like it needed shrimp or something in addition to the veggies and tofu. Also had: Spring Rolls - Pretty good, reminded me of good Chinese veggie spring rolls. Calamari - The flavour was good, and the squid was very tender. Beef Salad - Never had this before and wanted to try. The beef was a little overdone for my taste. Authentic Pad Thai - Wrapped in a paper-thin egg crepe that you break open to eat. When they say authentic they mean it's not that bright red, sweet Pad Thai that is more common in Toronto. It's more brown and salty (in a good way). Red Curry (Chicken) - Standard Red Curry, with lots of carrot, broccoli, and bok choy. Malay Curry (Chicken) - Really liked the flavour. Like a mix between golden and red curry. Will definitely order again.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 116 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software