I took a small group (8 of us) to eat breakfast or brunch at the Summerlin location on a Monday. The restaurant were not busy when we arrived and we were promptly given a table. I always ask for separate checks since this is a foodie group and we all want to pay our own ways. Our waitress did not want to give us separate checks claiming they would only "allow" 2 credit cards per table. Since no one I know uses cash very often we advised her we could split into separate tables or go somewhere else. She finally agreed that she could calculate the separate checks (as if they don't have a digital system, come on!) but we would have to wait for our checks. Gee, it is Monday at 10 AM, we are here to try out the food not rush to work. Anyway, after that problem was solved, we were given menus. A young man then came to take our orders and he was very professional and accommodating. We ordered a variety of breakfast and lunch items. The kitchen was very fast (remember we were the bulk of their patrons). The food was hot and tasted good. Most everyone said they liked the food and would come back again to try more from the menu.