Worst. Meal. Ever. We arrived around 9 pm on Friday evening and we were seated right away. The appetizer was extremely overcooked and we requested another. The server asked if we knew how to eat it since she "had a guy come and try to eat the outer leaves of artichokes." Rule 1: don't patronize your customer. Just bring an app that isn't burned. Entrees were one of the fresh fishes of the day and I had the ribeye. The fish was good. The ribeye was the worst cut of steak I have ever had in a restaurant. Ever. In fact, over half of it was pure fat, not marbling. It was cooked at medium rare and that was the only part that was right. It was marinated in soy and pineapple and was so salty in portions of the meat that it was inedible. A good cut with salt and pepper is all they needed or less time marinating, yet I was served an over seasoned fatty disgusting steak that cost almost $40. It came with string fries that I am sure are delicious when they aren't allowed to die in the window. Limp and cold. The server was missing in action and they started cleaning up around us with rolling vacs and iPhones that were being used as flashlights. When you are preparing for closing don't do it around your customers. We still had 40 minutes to closing after being served. $110 meal that was worth only the cost of the wine and the fish. We were sick to spend $$$ on such a horrible experience.