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| - I was celebrating my graduation from a program with my parents. We decided to try this place out, last minute. That being said, we did not have a reservation. We waited 40 minutes for a table when the hostess told us it would only take 15-20 minutes. This is a crowded environment and it is loud. You will turn and hit another person. In order to talk to someone, you will need to yell for them to hear you. The restrooms are also crowded. In the women's restroom, there are only two available stalls. A problem I came across was not being able to reach for the seat liner, because it was too tall. Some of the workers are unorganized, forgetting an order or where it came from. I noticed the glasses and utensils were dirty, (they were not washed and dried properly), you can see water residue. Other than that, it took 8 minutes for us to order and 45 minutes for the food. Although, the introduction to the food was great and the food itself was (4 1/2)/5. The Udon I had was still a tad undercooked. It was a bit hard and chewy compared to how it is normally served. The Udon and Halibut had a bit too much sauce and seasoning for the dish itself. Besides that, the Udon, the Halibut, and the Full Monty were all excellent. The Calamansi Tarte was amazing! (That's coming from a Filipino!)
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