I usually reserve five stars for places like Kai, but for the price, this restaurant deserves five stars. This is an excellent restaurant, and that is definitely rare in Phoenix.
We enjoyed a nice bottle of wine while waiting for another couple to arrive, and we were never rushed or made to feel like we were a bother because we didn't order any food for the first 45 minutes.
The sea bass special was some of the moistest fish I have ever eaten. I am amazed at how they were able to cook such a thick cut perfectly--not one part was over- or under-done. It was served on a bed of pasta and topped with a marinara sauce that was delicious.
The entire dining experience was very pleasant. No complaints.