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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-06-16 00:00:00 (xsd:dateTime)
itemReviewed	Village Pub and Cafe
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	You don't have to pay a mint to get a good meal in Vegas, and many of the smaller casinos actually offer up great meals as incentive to draw in players. My gf read about the $13.99 prime rib dinner they've go there, so we figured why not? This place is right off the Strip, on the main road behind Bally's. It was probably a fun hot spot back in the day, but now people only want to bother with what's currently hot. The restaurant is right up front when you walk in. There was a short wait since it's plenty busy, even on a Monday night. The restaurant decor could be best described as ancient and dated, resembling a relic from a bygone era no one cared to update. but why fake it here, right? This building is a relic, and even if the walls show signs of being redone three or four times over it still looks like somewhere my grandparents would eat. We both wanted the same thing - prime rib, served with a baked potato and green beans. And, best of all, a 20 oz. stein of beer. All for $13.99. That rules so hard. The prime rib was really great, cooked to a perfect medium rare and so soft and succulent. Each piece melted upon entering my mouth. My only complaint is that they use creamy horseradish instead of the real deal good stuff. Potato and beans were both great, too. The green beans weren't even overcooked. They brew all of their own beer here, and they've got all varieties covered. I went with their hefeweizen, which was unremarkable but tasted just like a good hef should. And to think, we got all this food/drink for under $30. Hard to beat a deal that good.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Anthony

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