While on a weekend away a group of friends and I found on Les Deux Gamins on yelp and decided to give it a shot based on reviews and I must say that it lived up to all of the good reviews.
You walk in to what feels like a converted old split level home, that is very welcoming and had some cool french decor. We started with a couple orders of the calamari which I figured was fried but was not, being a fairly picky eater I immediately was turned off but then figured I would give it a try and I am glad i did because it was excellent, cooked very well and the sauce it was in added some great flavor and also served as a great sauce to dip the fresh warm baguette in (another great).
Between the table of 6 a few of guys had the filet, I had the Duck confit and another had the bone in Lamb shank. By far the best dish was the Lamb, it had a ton of flavor and the meat fell right off the bone, the Filets were pretty good as well cooked perfectly. The duck was also very good but i just felt that it could have used some more spices to bring out some more flavors, but the potato's that it came with were very good and the small salad was also a nice little touch.
A few of us had some expresso after dinner so a few also tried out the desert, we got the chocolate lava cake with the carmel ice cream which was awesome, the ice cream was a nice touch and changed up the flavor from the standard vanilla. The person that got the chocolate mousse said that he expected it to be a little lighter as it was a little firm but that could be the way it was intended to be prepared.
All in all it was an enjoyable experience and would return again.