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  • Ate here a couple times on a recent work stay in Sin City. The first trip we had the Pre-Theatre special. FYI many restaurants are doing meal specials, most likely due to the tightening of American pocketbooks. Anyways dinner consisted of and Appetizer or Salad, and choice of protein (I got the filet). I opted for the beef carpaccio which was good. Second course is the Filet and honestly it wasn't anything I couldn't have made at home myself. Sides of mushroom and broccoli were ok. Dessert was ok also. The second time I ate there we ate in the bar because after 10pm till close they offer 20% off the full menu if you eat in the bar. What the heck right? So a co-worker and I opt for the full on 70$ per person dry aged BBL porterhouse cooked rare. The beef was super rare when it was brought out and carved tableside. They dressed it with extra virgin olive oil prior to serving based on the "Chef's recommendation". It was ok.. I mean 70 dollars.. per person.. for steak? That's tough to swallow but I wanted to experience it. Most interesting thing: Choice of butter for your bread or seasoned LARD. Yes! Not that great: The seasoned ciabatta they use for bread. It's seasoning masks the flavor of anything you put on it. I'll take a nice crusty baggette anyday. Star Power: Scott Ian from Antrax was standing not 10 feet from us in the bar. Service was excellent as is with most LV steak joints and in this town there is a lot of competition. 3 Stars!! - ditch the ciabatta this isn't Jack in the Box!
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