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  • It's hard to believe a place could get 5 stars when we had to wait 1/2 an hour to get served, but it was busy and the guys actually managed to keep track of who came in when and served them exactly in the order they arrived. Oh, and the food was amazng. Linda had a lovely BLT that she said was the best she ever had. I had the plain Poutine, which was magnificent. I mean, just plain amazing. It was the best I've had and I've eaten it all over Montreal. The big thing was the gravy, just plain old-fashioned kick ass. And it was cheap enough to handle with the change I had let over from Au Pied de Cochon. Magnificent!
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