This seafood restaurant was really crowded when we tried to come with our family on a Saturday night. The food is expensive, and depending on what you order, is usually fresh. Although I find the platter that my husband ordered with more fried items was definitely not as fresh. My pasta with basa fillet had a very flavourful sauce, although the fish was a bit on the dry side. The highlight for me remains the biscuits that are always incredibly buttery and tasty with the herbs. Those are my most favorite items on the menu and they do give you quite an unlimited supply of them. The lobster that my relative had was very fresh though, but a bit on the smaller side, if I compare that with ones I've had at other restaurants.