I go here for the amazing Soft shell crab, Gyoza, Teriyaki & Sashimi meats and the mustard sauce. I've been here about a hundred times over the part four years. It's my go to restaurant for AYCE Sushi!
Tip: Make a reservation before you go here.
You may experience poor service on some days, but try to get it sorted out with them if you can. It's a fast paced environment, just try to prepare as much as you can, review their menu online and try to have an idea of what you want before you go. It will help.