As with many places that try to combine all ways of Asian cuisine under one roof they failed miserably. Don't get me wrong I would love to have some tai and philipino dishes mixed with dim-sam in fact, that is why I always struggle when picking where to go for dinner, but this strategy rarely works. Where do I start, the dim-sam is nothing like what I'm used to having at these large Chinese eateries where they roll it in carts, the Italian term al dente very well describes it, the spring rolls were greasy and served what I would call warmed not freshly fried. The hot and sour soup did not impress either. When we asked for tea we have been told that a pot of tea would cost us 8$, we politely refused.
The decor is fusion of every design trend imaginable, from flowing light fixtures to waterfalls, the service is ok.
I agree with WaYnE, you've got to have no previous knowledge of real Asian cuisine to enjoy dinning here as all the dishes are refined for gweilos (white people), good though if you need a mild introduction into what Asians have to put on the table.