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  • Had to update on the dessert they have in the restaurant - Taufu fah or soya bean jello, served hot but with a twist - there is a cover of basil seeds on the top of the Taufu fah and it comes with a little silver server that pours out the gingery sweet syrup. Pour that over the dessert and delve into a cloud of warmness! Cost is $5.50. A little pricey but worth it!
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