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  • The waitstaff is nice, but definitely overworked. The service was slow even though there were 2 people working our table of 7. I ordered a 9oz. sirloin with lobster tail. If you order a steak you can get a lobster tail for $10. I estimate that the lobster tail had been sitting under a heat lamp for about 10 hours. It was shriveled to the size of a prawn and tasted like cardboard, no, um, rubber, um, not quite, well, let's just say it was awful and no amount of melted better could save it. The steak wasn't quite that bad, but it was bad. I ordered medium rare and it came out medium. It was tough and dry and yucky, yes, yucky. The baked potato was actually pretty good and I ate all of it. I definitely won't be going back to this location.
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