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  • I went there with my guy pal and I'm only giving this place four stars cause we had the dinner AND dessert. If it was JUST the dessert, I'd give it more than the maximum five stars. First the dessert: I had the Irish crumble and he had the lemon tart. WOW!!! The Irish crumble flavor, texture, and aesthetic appeal was nothing short of phenomenal. It was layered with two different types of chocolate and heavy cream. Very light and airy and just the right amount. I don't know what else it is made of, but I'd sure like the recipe. I wonder if the owner will share it??!! The lemon tart was fabulously wonderful as well. Yes, my guy pal let me have a bite, but only a bite. Lemon desserts are not my favorite desserts, and I count chocolate as one of the major food groups. So you know which dessert I liked better. The bakery is adjacent to the restaurant. So much to choose from. All of them are a work of art. And I bet they taste as good as they look. The perfect place to get that special someone a wonderfully delicious dessert. As far as dinner, I had the seared jumbo scallops in white wine creamy garlic sauce with fresh veggies, and he had the Budda beer and burger special. The scallops were perfectly seasoned and cooked. Geeezzzz, I hate it when places overcook the seafood! Not this place. El perfecto. The sauce had the perfect blend of creamy sauce and garlic. If I had some rice to go along with it, I would have sopped up the sauce with the rice. Hey, I'm Asian. What can I say?? His burger was good as well. I'm not a real hamburger kinda gal. But it was good as burgers go. The owner is truly from France. He is friendly, and makes it a point of going to each table, and talking to his guests. He wrote his name and number down, but, for the life of me, I can't read his writing. He told me he is half Japanese and half Chinese. I found it quite interesting that an Asian speaks with a French accent. Guess I need to get out more. I'd definitely go back, especially to try the many other eye-appealing desserts.
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