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  • Don't believe the hype. It's odd in Vegas when a restaurant reaches that underground prominence of hip factor. Foodies love it because it's actually good without trying too hard, it's not expensive, and no one really knows about it. Similar to when the food trucks started out. I felt like one of the few and knew I had to try it. Groupon sealed the deal. This restaurant had none of the pitfalls of other new restaurants: No mass hoards of people, no terrible service, no huge waits, not even cold butter and hard bread or the usual "we'll be back once they settle in". In other words: The restaurant was as it should be. Why 3 stars? The whole app list was shellfish & fish intensive- 8/10 apps. I like apps to see what the restaurant can do creatively on the cheap. No such luck. The entrees all sounded the same, so much so, the only item worth choosing was the SteakBurger. A burger at dinner, the Horror, I know. The frisee on the burger gave it a bitter taste, the onion marmalade gave it a sweet taste and the gruyere gave it a musty taste. It was just not doing it for me. When people say English Muffin bread you think the b-fast toast, but it's closer to a warm Foccaia type softness and airiness. Overall, this burger was a conundrum. The dessert list (all $8.50) actually had apple pie with sorbet on top! That didn't even read right. We got ricotta cheesecake, which, read better than it looked. A half-circle of cheesecake with a sprinkling of graham cracker crumbs on top served on the cheapest of plates. Quaint dining room, stellar service, but throw darts at the menu when choosing because I'm sure it's all good.
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