This was the go to place for the moneyed crowd when I was growing up. It has burned down and been rebuilt since then, but it is still good. Our party ordered the ice burg lettuce wedge salad and the chop salad. Both were enjoyed. We also ordered the shrimp scampi, grilled veal medallions, and the sea scallops. Everyone really appreciated their meal. All the food was well prepared, and the vegetables were fresh and cooked to perfection. The only thing that wasn't top notch where the "french fries", ordered in lieu of a baked potato for one entree. Too thick to be thoroughly crispy, this was the one item not quite to our dinner's taste. Mixed drinks were strong (better be for the price) and house wine was good. This was a rather pricy meal (I'd give $$$$), but worth it on the special occasion.