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  • How does one screw up chicken fingers? You're probably thinking dry, overcooked, not enough meat are acceptable answers? Not to me. Whether it's at a place that specializes in typically plump, tender and juicy fingers like Raising Cane's serves or whether I'm at the bowling alley eating a flat and dry piece of breaded cardboard, I usually end up satisfied. All that being said, Raising Cane's makes a stellar example of these delicious fried treats that I have a hard time resisting. I almost always end up with the Box Combo, which comes with a generous portion of fries, a piece of texas toast, 4 chicken fingers, and some negligible side of cole slaw. Do people eat those? I don't even bother asking others in my party anymore if they want it. The texas toast usually is a good balance of toasted on the outside with with a soft middle. The fries can be hit or miss and like a lot of restaurants can depend on if you stumble onto them fresh out the fryer. The hotter the better. The chicken can have the same issue, as I've had some moments where it felt like the chicken may have been sitting for a while, but this is by far not the norm. They usually are hot and fresh as well. I love the Cane's sauce they provide and like to mix it with the hot sauce to make my own miracle sauce. I could bathe in this stuff. Sure I'd have to take a shower afterwards and it'd get in some uncomfortable places.... on second thought, I would not bathe in it. It's damn tasty though. Service is typically fast and efficient, and the price is reasonable for the amount of calories, er food that you get with each order. There should be one of these in every bowling alley. 3rd best idea I've had all day.
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