It's three stars because not everything here is always consistent, but if you have a craving it will do. I think sometimes things sit in the hotpan for too long. If you're questioning, curry chicken or jerk chicken are reliable options. Ox tail and goat can be hit or miss. Finally got to try ackee and saltfish and don't know if this is what it's supposed to really taste like because I haven't had it anywhere else before. It reminds me of an anchovy and silken tofu stirfry in a spicy butter-like sauce. This is pretty interesting given that ackee is a fruit. For a small person like me that's 5'5, the small combo is guaranteed to get me full.