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| - This restaurant's northeastern style food is quite good but the kitchen tends to be inconsistent, even after talking directly to the owner/chef. But if able, I'd rate it 3.5 stars.
We greatly enjoyed the two main dishes we ordered the first time: Kadhai lamb and chicken jalfrezi, with regular basmati rice and garlic naan bread. The mains tasted very differently, and yet were quite good together. For sure the flavours were great, and were worth ordering again after trying out more of their selection.
What you might want to know is that punjab, tamil and northeastern Indian food are vastly different re. use of spices and cooking styles. Going to this restaurant will hit a third regional style quite well. The yellow-tinged garlic naan was quite different from any I've had before, and the 2nd order with double the garlic, was crispy, light and so good.
We returned a couple times more, but the flavours didn't hold up, and so we've stopped going. We can more consistently get better at Raj Palace and elsewhere even as far away as Mehtab in Cochrane, and so must let our feet do the talking.
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