Lappert's is located on the second floor of the California off of Ogden Street. Don't be a noodle-head like me and walk up and down Fremont Street wondering why you can't find the place.
Once my husband and I arrived we were greeted by an old-timey ice cream place feel, but still... it's in the California in Downtown Vegas, so you can't be entirely fooled. There is a bit of bar seating, but other than that you'll be having to take your ice cream to go here if it's busy.
We went on a Saturday night at about 7:30 PM and there was no one else there. My husband and I decided on the Chocolate Cookie Crunch, I believe is what the call it. Basically it's a cookies and cream concoction, but with chocolate ice cream instead of vanilla. We got it in a bowl so we could easily share it.
Quality ice cream for sure. This ice cream has a nice mouth feel to it. No icy particles. It doesn't break-down as soon as you put your spoon in it. It stays quite solid as you eat it, which is a good sign. Also, fair portions for the price. I paid $3 even for a scoop in a cup and my husband and I shared and we were quite satisfied. This is better than going to Baskin Robbins.
Overall, this is a quaint spot for dessert after dinner. It's easy to get to even though it is in a casino. You could easily walk here from one of the many dining options that are now popping up Downtown like my husband and I did. I think the next time we're Downtown for dinner we will head to Lappert's afterward to satisfy our sweet tooths.