Most recent visit (March 2010):
I just recently had dinner here a few weeks back. Our server explained the whole "sustainable seafood" to us, which I always think is awesome. Maybe because i love animals and don't eat meat....i know i shouldn't eat seafood...but the Omega 3s help me.
The one thing I remember about this place is that everything is FRESH. We had oysters, crab cakes, fish entree and i of course had sashimi.
For dessert, we ordered the 16 sorbets/ice creams in an assortment of flavors. You are supposed to guess the flavors...which we got all wrong. The craziest one was Split Pea (gross) and the fruit ones (ie Tangerine) was amazing.
My 1st visit (Jan 2010):
Our server explained to us the whole "sustainable seafood" beliefs and it was the first time i heard that. It was really cool and i thought it was great that they do ethically think about our sea friends.
We had sashimi, macaroni and cheese, dessert....it was good. I obviously went back. If anything this place has fresh seafood.