About: http://data.yelp.com/Review/id/FEl4eAoyGTKhF-xNj66XNA     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • First off, I think it's ABSURD that Babcock uses gelatin in their ice cream. Any ice cream maker worth their salt would never use that sort of additive (seriously, no one does this...it's very strange). I suspect they're trying to cover up poor quality ingredients. Secondly, I can't understand why Babcock refuses make and use dairy products that are hormone free--even the behemoth dairy conglomerate Dean's has stopped using hormones. Besides those two BIG strikes against it, most flavors are generally unimpressive, with the exception of the awesomeness that is the orange chocolate chip custard (hence two stars and not one). It's important to observe, however, that creamy deliciousness of the orange custard ice cream results from it being a custard and NOT because it comes laced with gelatin.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 107 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software