Never expected good indian food/restaurant in Richmond hill. Varun (manager) suggested some good dishes which our dinner amazing . We tried soya chaap which was soft and melting. Last time I had chaap was when I visited Chandigarh and never expected to eat here. Mirch baigan masala as main course was excellent. As I am not an eggplant fan but we took a risk to order this vegetable as was highly suggestedYes by Varun. Slow charcoal cooked eggplant tastes amazing and goes well with spicy gravy. Last but not the least Aam panna drink was excellent and loved every sip of it.