Oh. My. Goodness. Came here on the weekend for a Christmas party and left stuffed to the gills! Our server, Garrett, was friendly and attentive from the time we arrived and all through the evening.
I loved the charming chalk boards that were on the walls and the side of the cooler near the front door. "Poutine for the people" made me laugh, and "Bucket of Bacon" says it all on the sharing menu. This is a place where you come to EAT. Having said that, I started with one of their seasonal cocktails - crabapple, basil and gin (think mojito). Very nice way to start the evening.
The appies that came for the group were all wonderful: risotto fritters, duck spring rolls, mission figs with brie and microgreens on a lavash-type cracker. Then came our four course meal...oh dear. I really, really tried to eat it all (because it was so incredibly good).
Now I want to go back with some friends and have fun trying different things from the chalk boards!