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  • This is a shout out to you Grant Kwan. Exceptional service! I felt like the most important person in the restaurant. The entire staff makes you feel like a VIP. Started with the Goat Cheese Baklava. Simple, yet rich and flavorful. The table side Caesar was perfectly conjured up by the salad man. The bone-in rib eye can be served with a slew of toppings or sauces. I opted for the herbed butter. It ranks in the top 5 steaks I've ever had. The lobster mashed potatoes were forgettable. And not worth the $22 price tag. Stick to the standard selection and you'll be better off. Stellar wine list, most bottles costing around 100. So expect to shell out a wad of cash for dinner.
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