I am someone who is half Italian and this place is ok. Not like my grandmothers cooking but slightly above the rest by offering authentic dishes. I had the Involitini de Melanzane. Which is eggplant rolotini with prosciutto. It was very good but beyond temperature hot. Too hot to even eat. Eggplant was light and the cheese was plentiful. Highly recommend this dish but ask for it out of the crock. It never seemed to cool off. My husband had the Tagliatelle alla Toscana. Which is basically fettuccine with a meat sauce. The sauce lacked some flavor, just couldn't put my finger on which flavor. Glad we tried this place, would go back if asked but wouldn't say it's a fav place of mine.