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  • Went here tonight with my wife and 2 year old son. I was a bit scared at first - there was one other couple eating, but to be fair, it's a Monday night and holiday, so I gave that a pass. So glad I did - as we had a great experience! Pros: - The food. It was great. I had the Wiener Schnitzel (large - that was a mistake, as it was huge), and my wife had the Chicken Paprikash. Both were spectacular. I lived in Vienna for 6 months in college, and visit frequently, and I'd put this place up with the top places in Vienna. I could even hear the chef pounding the hell out of the meat in the back after I ordered it. That's fresh. - Our server, Heather, was great. She treated our son like a king, and made sure we had everything we needed all the time. Great people and great service. - The sides were great. Sauerkraut was made with paprika to give it an extra something, while my wife's dumplings - actually smaller than dumplings but larger than spaetzle, were perfectly cooked. Cons: - OK, I'll be fair. The decor is terrible. Traditional Hungarian/German restaurant vibe - furniture from the 80's, decor outside to match. It was dark and a bit dingy feeling. Some sprucing up and paint would go a long way. If you can get past the decor and just focus on the food - you'll be very happy. They could certainly use a touch of restaurant renovation TV show love - but I'd recommend the food and the service to anyone.
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