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http://www.openvoc.eu/poi#funnyReviews
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  • Stopped by for Saturday brunch. We got super lucky that we arrived close to opening: 10:07 and there was already a 10 minute wait. The food took quite a while, but is absolutely worth the wait. BF got the daily scramble and I got the pork hocks. We also were seated long enough that we were able to try the Caesars after 11 am. In my opinion, the classic Caesar is spicier and a little bit tangier than the all-Ontario Caesar. Depends what you like. The meal was perfect and the rest of the menu looks amazing as well. I would 100% recommend this restaurant. If I had a chance to go back, the poutine gnocci sounds fantastic.
http://www.openvoc.eu/poi#coolReviews
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