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  • Tried the signature shoyu clam broth ramen with chashu pork. Extras: egg, pork belly. The breakdown: Broth: C+: extra points for the distinct flavour of clam broth versus traditional pork. But it wasn't flavourful enough to carry through Egg: A: solid. Perfect consistency. Don't know why this isn't a given at most ramen places. Chashu: D: very bland, thin, small pieces. Pork belly: B+: the pork belly was braised, which made it nice and soft. Missing the extra oomph of a torched pork belly. Noodles: F: I don't know what happened here. The texture was terrible. Way too soft. No flavour. Tasted almost like instant noodles. And they give you way too much. I was quiet excited about having more ramen options, but this place will not be making the regular circuit.
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