I've found that some sushi places are pretty good. But Tomo's is a mark above the rest. First off is the look and feel of an establishment when you walk in. Which is exactly what you receive when you walk right through the front door.
There are of course many ways to enjoy sushi, but I have found that at the sushi bar itself. Where you actually get to see the art that they out into their creations is the best seat of the house.
There are of course multiple selections that one may order. And whatever you do receive. I must add that it's never skimpy. Unlike most places where they cut thin. Tomo's provide a nice thick slice. Perfectly balanced and ensured that you actually are able to taste their fresh fish creation and not just the sauce that is drizzled upon them.
Of course the staff must be mentioned as well. They don't push, and they are quite patient. I'm not one if the quickest people when it comes to ordering so its very genuine when you don't hear or see the wait staff looking away as they wait for u place their order. One if the most humblest of trademarks.
In conclusion, it is a very nice modest establishment. Why not 5 stars you ask. While the fish, rice and sauces are great and wonderful together. It is what we eat most of that has a little lack, the rice. Dry, no sweetness. No flavor as u would expect to receive, even in preparation and cooking. Rice itself has some balance. The tempura on the spider roll I had was not the crunchy kind you'd expect. It felt a little soggy.
And so I would suggest for those that would like to enjoy a nice thick serving of tempura to fly, drive and stop by. Only with more tastes and people can they truly improve upon perfection.