This tucked in Italian restaurant in Port Credit certainly doesn't get enough attention. Perhaps because from the outside it looks completely the opposite of Italian, in my opinion. For a year I drove by this place and thought it was a cafè.
Their wine menu is pretty slack considering it's the nectar of the Italian Gods but their vast food menu makes up for it. They can make pretty much any pasta you can conjure up.
The food is really tasty and most times the chef will come out with the food and explain with pride what he has created for you, which I respect.
The prices are totally reasonable. You wit break the bank here.
The reason I didn't give it 5 stars is because the large chunks of red onion in my Spaghetti Giardinere still had the skin on them.. Kind of a turn off. But that's pretty minor, you should absolutely still give this place a try!!