Cute space, nice staff, and middle eastern food... you can't go wrong.
I had the kefta banadura and I thought it was delicious. It's skewered ground lamb and beef chunks, pile in a tomato garlic sauce. I think the extra few dollars for the garlic-y tomato sauce is worth it if you are a saucy kind of person, which I am. You can also just get the kefta without the sauce. The rice and veggies come in a separate dish so you can choose to eat it separate or add it into the sauce.
My wife had the sampler platter and chose the Labni, Babaganuj and Tabule. She also opted for the Laffa bread instead of Pita. The dips were good, and the laffa bread though it was thinner than what she was used to. She also had the mint limeade fresh juice which she enjoyed quite a bit.
All and all it was a good meal and time. I'd recommend it!