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Is that a bad thing? Depends on who you ask. I tried three of their pizza's the other day at a party, which is the type of setting this caters to better than other big chains.
Dough: M'eh. A big too thick for Neapolitan.
Cheese: M'eh. Not horrible, but definitely reinforced the low price.
Sauce: M'eh. I managed to taste the sauce on it's own. It needed salt and/or a big garlic.
So that's pretty much sums up what to expect from their cheese pizza, we also had a Hawaiian and a mushroom & sausage.
Toppings:
The Hawaiian: Plenty of pineapple, but the Canadian ham slices were too big for such a small pizza. They also had arugula on top which I thought was a nice touch and added a bite of tanginess that the cheese was missing.
Mushroom & Sausage: Really like the sausage on this pizza, really made up for the lack of flavor, not a mushrooms fan, but they weren't that bad.
So, if good, cheap, fast pizza is on your list, then I'd check it out, but if you are looking for a nice sit down meal there are a much better places in the area.
Bonus: They use cornmeal instead of flour for working the dough. Hardly see that out here in Vegas.
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