The AYCE here is average price - $21.95 for lunch and $26.95 for dinner. My few favorite things here are the white tuna, fresh scallop, fresh wasabi, and the non-ice cream desserts.
My first time trying the fresh scallop was here at Goyemon. The scallop was so breath-taking that it almost made me want to write a haiku. It was citrusy, fresh, and perfectly textured.
The non-ice cream desserts here are also arguably the most delicious compared to other sushi restaurants. At least try the crème brûlée and chocolate pudding/soufflé and you'll thank me later.
My not-so-favorite things here: the service, especially of the sushi chefs when sitting at the bar. If you're working for tips, you've got to earn them, people!