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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-11-27 00:00:00 (xsd:dateTime)
itemReviewed	Battista's Hole In the Wall
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Night of visit: November 23, 2013- I MUST CONFESS, I AM NOT A BIG FAN OF ITALIAN FOOD-BUT, WITH THAT SAID, I KNOW THE DIFFERENCE BETWEEN GOOD, BAD AND UGLY. I am a local looking for favorite little places to put on a 'go to' list when I want a night off the Strip. ATMOSPHERE: Great, Old Vegas Feel....had me with eager hopes for good food to match....SIGH.... SERVICE: average - with many 'points to the MENU on the wall'. FOOD: Ok, the menu on the wall brags of 'Free wine (white or red)', 'free soup or salad', 'free garlic bread', 'free sugar/syrup cappuccino' -ALL of this "free with your meal". The Lowest meal is $21.00 --this for a plate of pasta, sauce and two hard little meatballs. Humm, think we are really paying for all this crap. I'm blonde but not stupid. OK, IF the food was GOOD-I would pay twice the price for all that 'free stuff'. But, I think I could get better pasta at one of the cheapest Buffets in town. The spaghetti and meatball dinner was bad, but the eggplant parm was like a Banquet frozen dinner and I think $24. hahaha How do you spell RAGU? The wine is watered down cheap red, which I expected. The garlic bread, was not toasted, but warm and dried out like it sat around in the oven and turned to hard crumbs. Soup, canned. Salad, blah. I am totally shocked to see the high stars and great ratings for food. I guess pasta lovers ...just plain love pasta, no matter how crappy? Another place X'd off my 'restaurants to try list'.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Beebe

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