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  • Whenever the boyfriend and I can't compromise on one restaurant or just have no idea what to eat but just know that no one wants to cook tonight it's off to Peppermill we go. I've pretty much had most of the salads, soups and a handful of the sandwiches. My favorite thing off the lunch/dinner menu is the tomato and mozzarella sandwich. Oh my gosh, thick foccacia style bread, buffalo mozzarella, fresh tomatos, drizzled with balsamic and basil served with a side of fresh fruit. Yum...I just started drooling thinking about it. The last time we went I got the steak and mushroom salad thinking it would be a mixed green salad with mushrooms and a couple slices of steak. No sirree this was the entire piece of meat teetering on a bed of greens. Granted it wasn't Meyer's Ranch's finest but still for $13.95, holy cow! Let me not forgot about the most divine part of Peppermill: their breakfast which is served 24 hours. Of course I've had it at normal hours as well as after leaving the club at 4 AM but the pinnacle of it all is weekend brunch after some hard partying. Prepare for a 45 minute to an hour wait for a table but so worth it. Their french toast is melt-in-your-mouth, the eggs benedict is the best classic version I've had in Vegas and their omelettes are too die for and big enough for 2-3 people to share. Don't forget about their Bloody Marys which are the size of a vase (Rock star tip: Order an extra shot to ease the transition back to the daylight). I was torn between 4 and 5 stars because with so many 5 star dining places in Vegas, Peppermill is not the most innovative but I just have to give Peppermill the benefit of the doubt and go with 5 because honestly it is just so d*** good.
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