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| - It really is like the Subway of sushi here! You go to the counter, order your wrapping (Seaweed or soy), and customize vegetables, meats, spices, and sauces before it's wrapped, and then cut in their special multi-cutting machine. For sides, they offer selections such as miso soup or edamame, and you can make it a combo with side and drink for a little over $2. They also offer a selection of non custom rolls for those don't feel like making their own.
I got a salmon roll (They offer spicy, smoked, and regular raw versions here) with asparagus, green onion, and avocado. It was a huge portion, and I was definitely full after just 1 roll. I upgraded by getting a combo, and the miso soup was light, and not too salty. The quality of the roll itself: decent. The rice was a little mushy, but the veggies and salmon tasted OK. My friend had the 3 alarm roll, and it looked out of this world good! It was topped with so much sauce and spicy ingredients that she could only finish about half of it.
Parking can be very difficult if you come here around lunchtime. I had to circle around the block twice before luck was on my side and a spot opened up.
Service was very friendly, and they were very patient as they explained the concept of the restaurant to me since I was a neophyte here.
I'd probably go here again to try out another roll, but probably at a less busy time. It's a cool concept to create your own roll, for a pretty reasonable price.
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