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  • We dine at a local, non chain brazil steakhouse in Summerlin and love it there! We decided to give this one a try because they are all over the states. Upon arriving, parking was a nightmare! There were only about 20 spaces available to park, then all the other 50 spaces were coned off for "valet". Boo! We were seated right away, got our drinks, and hit the salad bar... Salad bar was mediocre. Salad, salami, potato and chicken salad, cold vegetables (broccoli and asparagus) fresh mozzarella balls, prosciutto,white rice and black beans etc. not impressive...it was pretty dark in the restaurant and very busy. People running around constantly! The cheese filled bread they bring to the table were lightly filled with cheese and airy... Generally, other brazil steakhouses let you choose your sides, but this one brought out fried polenta(dry and cold), mashed potatoes from a box, and fried bananas. The meat service WAS really good... Bacon wrapped filet and chicken, phenomenal Parmesan crusted pork tenderloin. The price was $49.00pp, $10 more per person then our preferred spot... They'll need to work on specials for the local scene. Overall a good experience, but I'll save the gas and go to our spot where it's more relaxed, with superior service and an awesome salad bar!
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