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  • Pizza is amazing! Has that smokey flavor that you get only when made in a stone oven with wood chips. We had the daily special which was a spicy salami with maple pizza. The pizza was extra thin crust and cut into four pieces. The center was thin and juicy and sides were crispy and chewy. We also had a side of the flank steak skewers that were quite good, but the bread that was part of the skewer was a bit burnt. Overall the flavors were nice and definitely worth returning for a second visit.
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