The food is quite good. BF ordered the steak medium rare and it's surprisingly tender though it didn't appear to be very pink. I ordered the pork chop with shrimp and scallop. There's only one piece of shrimp and one piece of scallop but there were two big pieces of pork chop. They were pretty good but not very special. The price is a little bit pricey and I thought it would be better to include a little dessert such as a jelly or pudding just like other Hk styled western restaurants. I suspect that there's special offer or coupon as the tables next to us seem to all order the pork chop with foie gras and one dude even said that the foie gras was surprisingly big for its price. The service was good as the staff were all polite.