We came here for Restaurant Week and aside from a few hiccups, it was an excellent meal. Service was excellent and we had a cute window-side table in the bar area.
I generally don't like fruit in savory food but the bruschetta with cherries and goat cheese was pretty darn tasty. My filet was also fantastically seasoned and delicious and the seasoned potatoes were very yummy.
Just a few suggestions:
We really enjoyed the drinks but the double digit prices + lots of ice make it feel like not a very good deal.
I wasn't asked how I wanted my filet cooked so it was more done than I would have liked.
I had the nutella pudding for dessert and it was something of a fail. The pudding itself had little white bits in it and the texture was unappealing. I also realized they served it in an ashtray. (Granted, it's a vintage ashtray and I know this because I grew up with a smoker.) It's one of those things where I appreciate the inventive use of it but it's original intention as an ashtray was a bit off-putting.