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  • The BEST steak I've ever had in my life. Take it I don't eat steak too regularly but I've had some pretty awesome steaks in my lifetime. We started with the Wagyu Kobe steak tartare and it was probably the most amazing appetizer ever. The steak melted in your mouth like butter. I shared an aged ribeye cooked rare with my buddy and was perfect - lightly charred on the outside, with just enough seasoning (no need for steak sauce) and super tender and moist on the inside. Another group at our table had the porter house and the filet mignon section was probably sent form heaven. At the end of our meal one of our buddies wanted a dessert not on the menu and our waitress had the pastries chef make it especially for us! Great service, great food, good atmostpehere. The only thing missing was a personal visit from Tom Colicchio himself. Job well done.
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