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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-07-18 00:00:00 (xsd:dateTime)
itemReviewed	Marigold Maison- Paradise Valley
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	7 (xsd:int)
rev:text	I would love for this place to be a go-to Indian place for me, but unfortunately I have to pass. I really, really love the idea and I love its intimate size, but it just seems to be a little too impressed with itself. Firstly, the prices are too high. I know you're doing "something new and funsion-y" with Indian food, but please. $20 for a dish just because it has fish? It certainly doesn't warrant that, nor do the other dishes whose prices increase as you add meat selections like chicken, etc. The last time I was here my husband and I ordered an eggplant dish and the chicken tikka masala. I must say the chicken tikka sauce's flavor was OUTSTANDING. Definitely the best I've tasted - very robust and wonderful. The eggplant however, was terribly overpowered by chipotle. Yuck. I've not had those two paired together and I think there's a reason for that. Eggplant is so delicate and its flavor is best supported by the herbs and spices in the dish so its butteriness can be savored - not drowned out by an overly bold spice. Not a well constructed dish at all. Also, both dishes were supposed to be mildly spiced. Our server asked for the spice level, we told her mild (husband doesn't do well with too much spice), and the food came out at least medium spiced or hotter. The eggplant was so spicy we had to send it back. My guess is that the chipotle had a lot to do with that, as its inherent heat certainly added to the additional spice used to give the spice gradient to the dishes. Again - chipotle - BAD IDEA. The service that night also was not up to par and certainly didn't support the $46 bill we had at the end. The server meandered over to our table after we'd been sitting there for a little too long and kind of looked at us askance WAITING for us to tell her what we wanted. Like she couldn't be bothered too much to let more than just a few words out of her mouth. It was very strange. And the restaurant was NOT busy; no one was in the weeds. All in all, I'm not really impressed enough to make this a regular place. For the prices I expect excellent professional service, well-crafted dishes, and chefs that understand mild, medium, and hot as it relates to Indian food.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Monica

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