This restaurant originate from Guang Zhou. I never been to GZ, nevermind about tasting or comparing.
Knowing the fact, assuming it is quite well know and popular. Third famous cheung fun (rice noodle roll in Toronto/ Markham (first one was Sam's Congee Delight; second was my kitchen which is now closed); there is always a massive line up. I got lucky and waited 20m for a table for 2 on Saturday. For takeouts sometimes they are so busy they refuse to have takeout orders or they will let you know the wait time for take out is 40mins or so. I had both sit in and take out experience.
Sit in - packed, humid, but worth trying. Food comes hot, fresh and quick. Downfall is once you finish you need to get going..otherwise people waiting will start staring at your table.
Take out- waited approx 30m for 3 congee and 4 rolls. Rice noodle rolls comes in good plastic containers not Styrofoam. I got home and the rolls were still hot (not steamy) but it didn't stick to each other (which I hate takeout noodles does) nor was it hard Or clumpy. Nonstick but no oil. amazing eh.
Simple menu: rice noodle rolls, congee, snacks (curry fishball) and milk tea. No coffee.
Rice noodle is very soft and silky. Lots of ingredients.
Congee comes with everything (cilantro, green onions) unless you tell them otherwise. People say it was salty.. I didn't find it salty but ofc they have MSG. (I wasn't thirsty tho unlike Sam's delight Congee)
Very good place to try, quick, fast and yummy.