I went with my friends for the winterlicious menu. When we arrived we were seated right away as we had made reservations. The atmosphere is quiet but the tables are quite close and you can easily bump into people's chairs and tables if you are not careful navigating through the room. The service was a bit on the slow. We had empty dirty dishes left at our tables for a while before they were taken away. We tried all four different appetizers and I would say that the lamb cappacio was the best one. I had the ensalada which the biggest in portion. For entrees we got the pork shoulder, mackerel and clam pasta. The pasta was good and filling though it was too salty. The pork shoulder was good although the components didn't seem to go together. The mackerel was good and probably the small dish. We ended with getting the almond cake and dry prunes. Overall it was a nice meal although they could turn a notch down on the spices.