We heard about the place from a friend. He met us there at 6P on a Friday. Usually in Phoenix, ya got to stand in line. No line, just the smell of garlic from the parking lot. So far, so good. We were met by the owner at the door. He explained what he had and we sat down and cruised thru the menu. We 3 had a variety pac from the options available to taste a bit of everything. Food was tasty and well presented with ample portions. Owner spent 30 minutes with us chatting about the history of food. Good lesson. Bottom line, I LOVE Mediterranean. He does it WELL. Hope he doesn't have lines out the door when it starts to cool down. We'll be back with friends MANY times.