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  • I finally got to come in to eat dinner here. We have been waiting since they've announced their opening in July or August. First my husband came in last week and he had the chicken and rice, he said it was good not great and the portions small, the broth was cold. We go to Singapore every year and we've eaten plenty of laksa, chicken and rice from all the Hawker Stalls to the fancy restaurants in SNG, I think we can compare. So the day my husband went in, maybe that was just a one off. So we come back again and I ordered Laksa and he ordered egg drop soup bowl, easy stuff. We weren't too hungry lol. When our food came out, the egg drop soup was cold and kind of bland but love the mushrooms there was plenty. My laksa came out pipping hot, very little broth which is odd and small portion. They did say I can ask for more noodles and broth but wasn't sure if that's extra plus I wasn't that hungry. Anyway, the laksa was salty, I really couldn't taste anything but salt not fish sauce salty but salt salty. It looked delicious though but I didn't eat it after three bites, I just couldn't. I've also noticed that they let the food sit on the counter for a while before they serve it. Counter meaning where the cooks put the plated food for the servers to take. Lol Granted there was only one server and a busser working but the kitchen looked confused as well. It was weird to watch them asking who's food goes to what table while one person is looking through all the receipts and then giving it to the chef to look as well. But maybe just maybe it's because they're still working out the kinks, I mean they just opened and I want them to keep the doors open. Service was good and very friendly. But I'll wait to come back and hope they improve on quality.
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