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| - Chilly on the outside and warm on the inside.This place has some good tings going on. NOW magazine is way harsh with the meh rating. Are there lots of Hoof haters?
In some ways this spot comes off as cool and contemporary, but the overall feeling in there is pretty warm. Think string lights, bright murals, comforting flavours and friendly service (provided by the co-owner and Port-Au-Prince native, Ronald Jean, on the eve I was there). Oh, and there's the rum!
I tried: the salad, accra, red snapper with shrimp, legumes w/ goat, pikliz, wray and ting and slushy daiquiri. I'm going back for dos goat tings.
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