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  • I found this place through Yelp and I husband and I went this evening. I called around 1pm and made a reservation for two at 7pm, the guy on the phone sounded hesitant about being about to fit us in but took the reservation. We showed up on time and the place looked about 2/3rds full. Good thing I made a reservation because the rest of the place was already set up for reservations so they turned groups away. To start my husband ordered the Beet and Bufala Caprese salad ($12) and I ordered the Pork Belly starter ($12). The salad was nice but the pork belly on rapini was amazing, the pork was so flavourful and nice and crispy. For ours mains my husband ordered the Fettuccine Carbonara ($22) and I ordered the Seafood Linguine ($22). My husband loved his Fettuccine Carbonara, I didn't really pay attention to what was in it. My Seafood Linguine was fabulous, the noodles were perfectly cooked, and it had 3 pieces of shrimp, 2 mussels, a piece of king crab, and 1/2 a lobster tail; the sauce was the perfect balance of flavours. Throughout the meal my husband got 2 spicy caesars ($8) and a pint ($8). The caesars actually had pieces of chili peppers; he really enjoyed the drinks. For dessert I got the tuxedo cake ($9) and my husband got the tiramusi ($9). The tuxedo cake was not very good but the tiramusi was so good. A traditional tiramusi. A fabulous meal, we will definitely be back.
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